Areas of Expertise
Wine Education
Teaching consumers and professionals about wine varietals, tasting techniques, and food pairing principles
Texas Viticulture
Specialized knowledge of Texas wine regions, terroir characteristics, and regional winemaking practices
Sommelier Services
Professional wine selection, cellar management, and hospitality training for premium venues
Sensory Analysis
Advanced training in wine evaluation, quality assessment, and tasting methodology
Education & Qualifications
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Master of Wine StudiesInternational Wine Academy, 2015
Thesis: The Evolution of Texas Wine Industry and Regional Terroir Expression
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Bachelor of Science in Viticulture and EnologyTexas Tech University, 2012
Summa Cum Laude
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Professional CertificationsCertified Sommelier (CS), 2016
Court of Master Sommeliers
Recent Publications
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Tempranillo Adaptation in Texas High Plains ViticultureAmerican Journal of Enology and Viticulture, Vol. 68, No. 32019
Analysis of Tempranillo grape performance in Texas growing conditions compared to traditional Spanish regions
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Consumer Preferences in Texas Wine TourismWine Business Monthly, Vol. 15, No. 82020
Study examining visitor preferences and purchasing behaviors at Texas Hill Country wineries
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Sustainable Vineyard Practices for Hot Climate RegionsJournal of Sustainable Agriculture, Vol. 44, No. 22021
Research on environmentally responsible viticulture techniques for challenging climate conditions
Awards & Recognition
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Texas Wine Educator of the YearTexas Wine and Grape Growers Association, 2022
Recognized for outstanding contributions to consumer education and promotion of Texas wines
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Excellence in Wine WritingAmerican Wine Society, 2020
Awarded for insightful articles on regional wine development and consumer education
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Sommelier Achievement AwardCourt of Master Sommeliers, 2018
Recognition for exceptional performance in advanced sommelier examination
Professional Experience
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Wine EducatorCicada Cellars Winery, 2018 - Present
Developing educational content and leading wine education programs for consumers and trade professionals
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Head SommelierThe Reserve Restaurant Group, 2015 - 2018
Managed wine programs for multiple upscale dining establishments, including staff training and cellar management
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Tasting Room ManagerHill Country Estates Winery, 2012 - 2015
Oversaw daily tasting room operations and developed customer education programs
Articles by Jennifer Stone
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Viognier: Exploring Texas's Aromatic White Wine
2024-10-18
Explore the distinctive characteristics of Viognier, from its floral aromatics to food pairing versatility, and learn why this varietal excels in Texas vineyards.
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Understanding Oak Barrel Aging in Wine Production
2024-10-16
Learn the science and art behind oak barrel aging, including how different barrel types and aging durations influence wine flavor, texture, and aging potential.
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Professional Wine Tasting Techniques for Enthusiasts
2024-10-14
Develop your palate with expert wine tasting techniques covering visual evaluation, aroma identification, flavor assessment, and quality determination.
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Texas Wine Country: A Complete Travel Guide
2024-10-12
Plan your Texas wine country adventure with our comprehensive guide to Hill Country wineries, tasting rooms, accommodations, and seasonal events.