A pioneer in the traceable bean to bar chocolate movement, Askinosie Chocolates have been featured The NY Times, The Wall Street Journal, Food & Wine, The Oprah Magazine and bon appétit and other national outlets both for their quality and deliciousness as well as their transparency and focus on sustainability. We are proud to be the first (and so far, only) winery in the Hill Country to offer their products for tasting and for sale!
This kit is GENIUS! Included are four gourmet bars, instructions on HOW TO TASTE and (best of all) a chocolate “tasting wheel” that will help you describe the party going on in your mouth!
Sourced directly from farmers in Davao, Philippines the sole ingredients are cocoa liquor, cocoa butter, cocoa beans and goats milk powder. Gluten Free.
Contains cocoa liquor, cocoa butter, cocoa beans and organic cane sugar. Notes of red fruits, orange, honey and a hint of tobacco with a creamy tannic, dry finish. Gluten Free and Vegan.
Identical to the above bar except that San Jose Del Tambo roasted cocoa nibs are added to the back of the bar. Gluten Free and Vegan.
Notes of strawberry, blueberry and graham cracker met with a velvety smooth texture. Gluten Free and Vegan.
Sourced directly from a female-led farmer group and made with the same pure ingredients (cocoa solids, cocoa butter and organic cane sugar) this bar contrasts nicely with the 72% Zamora, Amazonia bar as the earthy richness, fudge with hints of raisin and mocha melt in your mouth! Gluten Free and Vegan.
Earthy with notes of brown sugar, vanilla and a clean caramel finish. Silky and smooth bodied. Gluten Free and Vegan
Single origin Intelligentsia coffee meets the 72% Mababu, Tanzania dark chocolate blending for a kick of full-bodied, bright citrus-like acidity with notes of red fruit and a remarkably smooth and creamy texture. Gluten Free and Vegan.
Imagine a candied orange peel dipped in chocolate! 58% single origin chocolate, organic oranges (peel and pulp), a dash of orange oil and vanilla are hand-blended in small batches this treat is both Gluten Free and Vegan.
Mixing crisp peppermint and a touch of cardamom with delicious single-source Tanzanian cocoa adds a refreshing twist in a classic flavor combination. Brisk and deeply silky with a warming finish. Gluten Free and Vegan
An elevated take on a classic combo, this bright and fruity bar was created in partnership with award-winning jam makers, American Spoon. Blending 54% dark Ecuadorian chocolate with organic, velvety raspberries and a pinch of turbinado sugar results in a comforting bite into a juicy chocolate-covered raspberry. Gluten Free and Vegan.
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